Sthree Shakthi ! Rashtra Shakthi
Samanwaya Samridi, formed as a woman Self Help Group, came into existence in January 2020 in Kalyan East with an aim to organise less privileged women and enlighten them about prospects of entrepreneurship. Subsequently, the group organised regular meetings of women, who used to come prepared for presenting their plans and possibilities ahead by deploying their skill.
Incidentally, when Covid19 lockdown has challenged earning prospects of many families, the plan has gained momentum and better relevance. Finding a new earning source has become an immediate compulsion for many women to support their family. Finally, on 17th August, 2020 (1st day of the Malayalam month of Chingam), after many meetings Samanwaya Samridi started a unit for making various food items through pooling varied talents of women within the group. To begin with, the group finalised some ethnic category taste supplements and traditional Kerala items like banana chips, keeping in mind a broader future plan to make as many other items as each one can, according to each one’s talent. Our mission is to empower women through making them use their talent in making items of ethnic taste prepared organically in a traditional way. No item prepared by the team will have synthetic substitute, preservative or artificial taste enhancer.
Coconut Chutney Powder
Made of coconut with other ingredients, the dehydrated chutney is a familiar Kerala item known for its taste at your meals. Retaining the absolute natural taste and richness of coconut it is prepared in such a way the shelf life of this lasts for many months without any change in taste or going stale.
Idli Chutney Powder
This is made of roasted urad dal (black gram) and Chana dal mixed with other condiments and pepper collected from organic sources. More familiar in north Kerala, this item, mixed with edible coconut oil, is used as a sauce along with idili and dosa. This has a long shelf-life and is convenient to carry along while travelling long distance.
Sharkkara Upperi
This is a unique Malayali ethnic dish made of thick semi-circle cut nenthrakaya (a type of long banana seen mainly in Kerala) with a dip in jaggery (gur) syrup after semi-roasting in coconut oil. The accompanying aroma, which comes with a taste of cardamom and dried ginger powder added to it, makes it an imperial item. High quality materials and extremely careful processing take care of its quality, taste and freshness retention, to be the best in the market.
Nenthrakaya Upperi
Made of un-skinned and thinly-chipped nenthrakaya (raw banana) and fried in pure edible coconut oil colouring with turmeric sprinkles, this item comes to you with finest quality assurance, taste and crispiness. We use finest quality raw materials, including coconut oil, and process it carefully under a hygienic atmosphere. Handled by experts, oil absorption and retention in each chip is the least.
Puli inji / injipuli (mixture of tamarind and ginger content)
An unavoidable item in north Kerala feast on plantain leaf Puli inji, which is also called injipuli is made of ripe tamarind and jaggery that naturally gives a fine taste of sweet and sour. An agent acting against viral infection, this rustic preparation is said to have medicinal properties. The product has long shelf life without using any artificial preservative.
Naranga Aachar (lemon pickle)
Made of lemon in chilly powder along with other spices in highly quality purified sesame oil, lemon pickle has a motherly touch. Our products are absolutely free from artificial taste enhancer, synthetic colours and preservatives. We ensure a lasting shelf life to it in a natural way through the right mix of organic ingredients and preparation in traditional ways. We try our best to deliver these items at your doorstep, upon your order at the shortest possible time
